In Praise of the Savory Breakfast Pastry
While I love a chocolate croissant as much as the next person, I'd like to put in a good word for the often-overlooked savory pastry. It provides a much-needed morning pick-me-up without the attendant sugar crash. Why do so few coffee shops stock them?
Labels: food
posted by Sarah @ 1:02 PM
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It's hard to even get a plain croissant here. Everyone likes lots of gooey stuff.
I prefer a good old plain donut, croissant, or shortcake scone w/strawberry jam. Yum yum!
Pesto croissant is super good!
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